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Thread: gu gồ AI
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03-26-2025, 11:07 PM #1
gu gồ AI
Báo chí Đức hôm nay loan tin om sòm: Lục Mạng Kiếm của gu gồ dễ học hơn Thái cực kiếm của Trương Tam Phong
Originally Posted by https://blog.google/feed/were-bringing-the-helpfulness-of-ai-overviews-to-more-countries-in-europe/
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03-26-2025, 11:33 PM #2
Thất vọng quá. Công thức nấu phở mà gu gồ AI cũng hông biết. Phải đưa link mấy cái trang. Đề nghị vào diễn đàn ĐT học gia chánh nha.
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03-27-2025, 06:59 AM #3
ChatGPT chỉ gọn ơ nè 5:
“Cooking phở from scratch takes time, but the rich, aromatic broth makes it worthwhile. Here’s a step-by-step guide to making Phở Bò (Vietnamese Beef Noodle Soup):
Ingredients
For the Broth:
• 2 lbs (1 kg) beef bones (marrow bones, knuckle bones, or oxtail)
• 1 lb (450g) beef brisket or chuck
• 1 large onion (halved)
• 1 piece ginger (4 inches, sliced in half lengthwise)
• 5-6 star anise
• 3-4 cloves
• 2 cinnamon sticks
• 1 tbsp coriander seeds
• 1 tbsp fennel seeds
• 1 cardamom pod (optional)
• 3 tbsp fish sauce
• 1 tbsp sugar (or rock sugar)
• 1 tbsp salt
• 10 cups (2.5 liters) water
For Serving:
• 1 lb (450g) rice noodles (bánh phở)
• ½ lb (225g) thinly sliced raw beef (sirloin or ribeye)
• 1 bunch scallions (chopped)
• ½ cup chopped cilantro
• Bean sprouts
• Thai basil
• Lime wedges
• Sliced chili peppers
• Hoisin sauce & Sriracha (optional)
Instructions
Step 1: Prepare the Bones
1. Blanch the bones – Place the beef bones and brisket in a large pot, cover with water, and bring to a boil. Simmer for 10 minutes to remove impurities.
2. Drain and rinse the bones and brisket under cold water. Clean the pot.
Step 2: Toast the Spices & Aromatics
3. In a dry pan, toast the star anise, cloves, cinnamon, coriander, fennel, and cardamom over medium heat until fragrant (2-3 minutes).
4. Char the onion and ginger over an open flame or in a dry pan until blackened. This deepens the flavor.
Step 3: Simmer the Broth
5. Return the cleaned bones and brisket to the pot. Add 10 cups of water.
6. Add the toasted spices, charred onion, and ginger.
7. Season with fish sauce, sugar, and salt.
8. Bring to a boil, then reduce heat to a gentle simmer. Simmer uncovered for 4-6 hours (the longer, the better).
9. Skim off any foam and fat that rises to the surface.
10. After 1.5 hours, remove the brisket and let it cool. Slice thinly.
Step 4: Prepare the Noodles & Toppings
11. Soak the rice noodles in warm water for 30 minutes, then cook in boiling water for 30 seconds. Drain.
12. Arrange thin slices of raw beef and brisket on serving bowls.
Step 5: Assemble & Serve
13. Strain the broth through a fine sieve, discarding solids. Taste and adjust seasoning.
14. Pour hot broth over the beef and noodles in each bowl. The heat will cook the raw beef.
15. Garnish with scallions, cilantro, bean sprouts, Thai basil, lime, and chili. Serve with hoisin sauce and Sriracha if desired.
Enjoy your homemade phở bò! Let me know if you want a recipe for phở gà (chicken phở) instead.”
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Phố Đặc Trưng có nhiều tô phở ngon do thành viên nấu, 5 “ghim” link làm phước (jk - đùa).
HXhuongkhuya cám ơn các anh chị , các bạn ghé thăm .
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03-27-2025, 09:18 AM #4
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04-05-2025, 11:40 AM #5